From filling and capping to liquid pasteurisation, Holmach works very closely with companies leading innovation in beverage processing and packaging.

Lagarde Autoclaves, France, retorts liquids, sterilising milk and isotonic drinks with active ingredients in low acid products that need a microbial elimination.

UHDE also offers High Pressure Processing (HPP) systems suitable for beverages. Through treating materials suspended in water at pressures of 6000 bar. This has the effect of rupturing microorganisms, without the need to heat the product, while leaving smaller particles unchanged. Products can be packed in sachets, skin packs, doy-packs or trays, and any raw ingredients will remain so once treated. It’s particularly suited to products that cannot take any heat, as there is no thermal destruction of enzymes and vitamins, and to high value items such as shellfish.

Please click on the logos for Lagarde and UHDE below for more information.