Representatives from Holmach will be in attendance at Sigep, Italy's premier international trade show for artisan gelato, pastry and bakery, to support Roboqbo on its stand in Hall B3, Booth 1144 3-06.
Celebrating it's 40th year, Sigep will be held at Fiera di Rimini, Expo Centre, Italy, from 19th - 23rd January 2019.

The exhibition represents six key areas:

Roboqbo's cut-cook-cool steam jacketed vessel, has many applications within these sectors.
With vacuum and pressure included as standard, creamy custards, ideal for ice cream bases, are achieved in just over 10 minutes. Fruit sauces, bases, jellies and jams, using frozen fruits, are viscous, vibrant and fresh tasting in just 15 minutes. For the glossiest chocolate, Roboqbo's unique refining tool can achieve spectacular results. Additionally, the Aeroqbo aeration blade is an essential addition for producing the fluffiest meringues, mallows and mousses, 

These are just a few ways in which the Roboqbo can achieve high-quality products, in much shorter time frames that traditional methods, with the convenience of being prepared in one vessel. 

Seeing is believing. Thinking of visiting Sigep? Make sure you stop at the Roboqbo stand in Hall B3, Booth 1144 and see live demonstrations throughout the day, then taste the product. Experts will be on hand to answer any questions you may have, then be sure to contact us once you get home!
Can't wait? Get a taster here: https://youtu.be/Nj3rcmOTDkY