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ROBOQBO
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Cut/Cook/Cool Vessels
Innovative technology from Roboqbo of Bologna Italy, allows the preparation of small to medium sized batches of speciality foods with ultra high quality. Technology that is based on the industrialisation of artisan food preparation.
Ideal for products in the ready-to- eat foods, ethnic and bakery markets, the Roboqbo offer vessels from 15 to 500 litres with outputs from 30 to 1000 kgs per hour
Features
- Cut, chop, mix and homogenise in vessel
- Pressure and vacuum capable vessel as standard
- Steam jacketed bowl with optional direct steam
injection - Vessel can be emptied using standard valve or by
tilting - Touch screen control with recipe management and
memory system
And here are a few typical product makeup times:
Jams, preserves and marmalades: 18 mins
Fruit and vegetable reductions & coulis: 12 mins
Sauces: 8 mins
Pesto: 1 mins
Hummus: 8 mins
Particulate and smooth soups: 15 mins
Chocolate ganache: 5 mins
Icing: 2 mins
Marzipan: 12 mins
Dips, dressings and flavoured mayonnaise: 2 mins
Custard: 13 mins
Machines are available for testing and lease, as well as outright sale.
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