T: +44 (0)1780 749 097

Holmach Ltd was founded in 1974 as Peter Holland Food Machinery for the provision of processing solutions – mainly in thermal and vegetable processing.

In the last ten years, Holmach has specialised to become the leading provider of thermal processing solutions in Great Britain.

Holmach’s capability covers all kinds of cooking and in-container processing, from ready meals and sauces to rice and pasta. Holmach specialises in the science of pasteurisation and sterilisation of both wet and dry foodstuffs.

In 2000, Managing Director Chris Holland, purchased Peter Holland Food Machinery from the Peter Holland Group and concentrated on thermal processing and its developing market profile.

As well as consultancy and sales of machinery, Holmach Ltd has customer support based at the offices near Stamford, Lincolnshire.

CHRIS HOLLAND

Managing Director

ABOUT HOLMACH LTD

Chris is a permanent member of the Scientific and Technical committee at Campden BRI. Previously he was a Director of the PPMA (Processing and Packaging Machinery Association) and Chairman of the Heat Preserved Foods Panel at Campden BRI for 6 years.